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Egg Paskha - Russian No-bake CheesecakeFat burning Indexof this recipe = 3.29* (scroll down for explanation)2.5 cups Farmers' or Ricotta cheese Separately blend the rest of the sweetener with the yolks. Add the yolk mixture to the cheese mixture, beat for several minutes together; add vanilla. Carefully mix in the almonds. Fold the ready mixture in a cheese cloth bag, hang above the sink overnight. Put in a bowl; refrigerate for at least 24 hours.
* To be a fat burning food, it should have Fat burning Index above 1.5 Reprinted by permission from Best of Low Carbs About the author: Tanya Zilberter, Ph.D., is a health educator, researcher, exercise physiologist, and writer with more than 20 years in health sciences. She has published several hundred scientific and popular articles and 14 books. As a dieting consultant, Dr. Zilberter has helped several thousand people to lose weight and reclaim their health. Her consulting experience has resulted in a number of very successful ebooks, including Low Carbohydrate Dieting for Beginners, and The Low Carb Negative Calorie Diet. Her Best of Low Carbs Diet Plans Package includes both ebooks, along with a collection of low carb recipes and software, and, best of all, a comprehensive online Diet Action Plan that will assist you to identify the best low carb diet for you, week-by-week. - Great value, and highly recommended!
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Low Carb (au) http://www.lowcarb.com.au for low carb diet resources