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Baked Paskha - Russian CheesecakeFat burning Indexof this recipe = 3.29* (scroll down for explanation) 1.5 lb. Farmers' or Ricotta cheese Bake at 350* F for 40-50 minutes or until a toothpick inserted in it comes out dry.
Reprinted by permission from Best of Low Carbs About the author: Tanya Zilberter, Ph.D., is a health educator, researcher, exercise physiologist, and writer with more than 20 years in health sciences. She has published several hundred scientific and popular articles and 14 books. As a dieting consultant, Dr. Zilberter has helped several thousand people to lose weight and reclaim their health. Her consulting experience has resulted in a number of very successful ebooks, including Low Carbohydrate Dieting for Beginners, and The Low Carb Negative Calorie Diet. Her Best of Low Carbs Diet Plans Package includes both ebooks, along with a collection of low carb recipes and software, and, best of all, a comprehensive online Diet Action Plan that will assist you to identify the best low carb diet for you, week-by-week. - Great value, and highly recommended!
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Low Carb (au) http://www.lowcarb.com.au for low carb diet resources