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Southwest Deviled Eggs
Spices from the Southwest provide a flavor
twist to an old traditional favorite. These deviled eggs are not just
for picnics!
Ingredients
12 hard cooked eggs, cooled and peeled
1/2 cup mayonnaise
1 1/2 teaspoons McCormick®
Ground Mustard
1/2 teaspoon McCormick®
Season-All® Seasoned Salt
1/2 teaspoon McCormick®
Ground Cumin
1/2 teaspoon McCormick® Chili
Powder
1/4 teaspoon McCormick®
Ground Red Pepper
Chives or chopped green onion, optional
Directions
1. Slice eggs in half; carefully remove the yolks and place in a
small bowl. Set the whites aside. Mash yolks with fork. Add
remaining ingredients and mix well.
2. Spoon yolk mixture back into egg white halves. Sprinkle
lightly with additional chili powder and garnish with chives or chopped green
onion, if desired. Cover and refrigerate until ready to serve.
Nutritional Info
Makes 4 servings
Calories: 145, Fat: 13 g, Cholesterol: 218
mg, Sodium: 177 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 6
g
Recipe from McCormick
- Spices & Seasonings
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